Ubud, Bali – July 14, 2025 – Apéritif Restaurant, the acclaimed fine-dining restaurant nestled in the cultural heart of Ubud, is proud to announce its inclusion in the Top 30 Best Restaurants in Indonesia by the Prestige Gourmet Awards 2025. This esteemed honour, bestowed by Prestige Indonesia, celebrates culinary excellence, innovation, and an unwavering commitment to hospitality.
Now in its third year, the Prestige Gourmet Awards is one of Indonesia’s most respected culinary accolades, spotlighting exceptional restaurants, chefs, and gastronomic experiences across the nation. Apéritif’s inclusion in the 2025 list reflects its continued pursuit of excellence and its influence on shaping the future of Indonesia’s fine dining landscape.
A Landmark Recognition for Bali’s Fine Dining Scene
Located within the lush estate of the Viceroy Bali, Apéritif Restaurant is renowned for its immersive degustation experiences that combine global techniques with Indonesian ingredients. Under the visionary direction of Executive Chef Nic Vanderbeeken, Apéritif crafts tasting menus that tell a story—where every course celebrates both culinary artistry and cultural heritage.
“Being named among Indonesia’s top 30 restaurants is a humbling and proud moment for our entire team,” said Chef Nic Vanderbeeken. “It reflects years of passion, dedication, and the drive to continuously evolve while honouring Bali’s natural bounty and rich traditions.”
Innovative Dining in a Timeless Setting
Set in a grand 1920s-inspired dining room, Apéritif offers guests a multi-sensory journey marked by sophisticated flavours, elegant presentation, and warm Balinese hospitality. Signature elements include the chef’s tasting menu, vegetarian alternatives and a curated wine cellar.
A Destination for Culinary Pilgrims
Apéritif’s recognition by the Prestige Gourmet Awards 2025 places it among an elite group of establishments pushing the boundaries of Indonesia’s culinary potential. The award further cements Ubud as a culinary destination and reflects the global appeal of Bali’s fine dining scene.
“This recognition affirms our commitment to delivering a dining experience that is thoughtful, world-class, and deeply rooted in our local context,” said Patrick Farrell, General Manager of Viceroy Bali. “We extend our heartfelt gratitude to Prestige Indonesia and to our guests who continue to inspire us.”
Reservations and Inquiries
Apéritif is open daily for lunch and dinner, offering fine dining tasting menus to reflect the best of local produce and culinary creativity. You can visit the Ubud fine dining restaurant here.
Apéritif Restaurant
Br. Nagi, Jl. Lanyahan, Petulu Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Phone: +62 361 908 2 777
Email: [email protected]
Website: https://www.aperitif.com/
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Contact: Ni N Suryantini (Surya)
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Company Name: Apéritif Restaurant
Contact Person: Patrick Farrell
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Address:Br. Nagi, Jl. Lanyahan, Petulu Kecamatan Ubud, Kabupaten Gianyar
City: Ubud
State: Bali, 80571
Country: Indonesia
Website: https://www.aperitif.com/