Milk powder or dried milk is a dairy product which is manufactured by evaporating milk until it becomes dry. During the process, the milk is pasteurised under controlled temperatures to eliminate any bacterial growth. Milk powder is a rich source of essential vitamins and minerals such as calcium, zinc, magnesium, and vitamins A, E, K and D. In addition to this, it also provides other nutritional elements such as antioxidants and amino acids which play a vital role in cellular growth, aiding in blood clotting and enhancing the body’s immune system.
A new research report by IMARC Group, the global milk powder market reached a volume of 10.4 Million Tons in 2018. The report further anticipates the market to reach a volume of 13.2 Million Tons by 2024, at a projected CAGR of 4.1% over the forecast period.
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Global Milk Powder Market Trends:
- Milk powder offers an extended shelf life so that it can be stored for a longer period of time without any significant loss of quality of the milk. This is one of the major factors which is driving the growth of the global milk powder market.
- Consumers across emerging markets have become aware about the usage and benefits offered by milk powder. This, in turn, is proliferating the demand for milk powder across the globe.
- Apart from this, the growth of the market is also being influenced by mass urbanisation, improving living standards, a stable growth across end-use industries along with easy transportability and low distribution costs of milk powder.
- However, adulteration, addition of preservatives and implementation of stringent regulations by governments across various nations are some of the factors which act as major obstacles for the market growth.
Table of Contents
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Milk Industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Production Volume Trends
5.2.2 Consumption Volume Trends
5.3 Price Trends
5.4 Market Breakup by Region
5.5 Market Forecast
6 Global Milk Powder Industry
6.1 Market Overview
6.2 Market Performance
6.2.1 Production Volume Trends
6.2.2 Production Value Trends
6.3 Price Analysis
6.3.1 Key Price Indicators
6.3.2 Price Structure
6.3.3 Price Trends
6.4 Market Breakup by Product Type
6.5 Market Breakup by Function
6.6 Market Breakup by Application
6.7 Market Breakup by Region
6.8 Market Forecast
6.9 SWOT Analysis
6.9.1 Overview
6.9.2 Strengths
6.9.3 Weaknesses
6.9.4 Opportunities
6.9.5 Threats
6.10 Value Chain Analysis
6.10.1 Raw Material Procurement
6.10.2 Manufacturing
6.10.3 Marketing
6.10.4 Distribution
6.10.5 Exports
6.10.6 End-Use
6.11 Porter’s Five Forces Analysis
6.11.1 Overview
6.11.2 Bargaining Power of Buyers
6.11.3 Bargaining Power of Suppliers
6.11.4 Degree of Competition
6.11.5 Threat of New Entrants
6.11.6 Threat of Substitutes
6.12 Key Success Factors and Risk Factors
7 Market Breakup by Product Type
7.1 Whole Milk Powder
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Skimmed Milk Powder
7.2.1 Market Trends
7.2.2 Market Forecast
8 Market Breakup by Function
8.1 Emulsification
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Foaming
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Flavouring
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Thickening
8.4.1 Market Trends
8.4.2 Market Forecast
9 Market Breakup by Application
9.1 Infant Formula
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Confectionery
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Sports and Nutrition Foods
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Bakery Products
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Dry Mixes
9.5.1 Market Trends
9.5.2 Market Forecast
9.6 Fermented Milk Products
9.6.1 Market Trends
9.6.2 Market Forecast
9.7 Meat Products
9.7.1 Market Trends
9.7.2 Market Forecast
9.8 Others
9.8.1 Market Trends
9.8.2 Market Forecast
10 Market Breakup by Region
10.1 European Union
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 New Zealand
10.2.1 Market Trends
10.2.2 Market Forecast
10.3 China
10.3.1 Market Trends
10.3.2 Market Forecast
10.4 United States
10.4.1 Market Trends
10.4.2 Market Forecast
10.5 Brazil
10.5.1 Market Trends
10.5.2 Market Forecast
10.6 Others
10.6.1 Market Trends
10.6.2 Market Forecast
11 Competitive Landscape
11.1 Market Structure
11.2 Key Players
12 Milk Powder Manufacturing Process
12.1 Product Overview
12.2 Detailed Process Flow
12.3 Various Types of Unit Operations Involved
12.4 Mass Balance and Raw Material Requirements
13 Project Details, Requirements and Costs Involved
13.1 Land Requirements and Expenditures
13.2 Construction Requirements and Expenditures
13.3 Plant Machinery
13.4 Machinery Pictures
13.5 Raw Material Requirements and Expenditures
13.6 Raw Material and Final Product Pictures
13.7 Packaging Requirements and Expenditures
13.8 Transportation Requirements and Expenditures
13.9 Utility Requirements and Expenditures
13.10 Manpower Requirements and Expenditures
13.11 Other Capital Investments
14 Loans and Financial Assistance
15 Project Economics
15.1 Capital Cost of the Project
15.2 Techno-Economic Parameters
15.3 Product Pricing and Margins Across Various Levels of the Supply Chain
15.4 Taxation and Depreciation
15.5 Income Projections
15.6 Expenditure Projections
15.7 Financial Analysis
15.8 Profit Analysis
16 Key Player Profiles
16.1 Nestlé (OTCMKTS: NSRGY)
16.2 Danone (OTCMKTS: DANOY)
16.3 Lactalis
16.4 Fonterra (NZE: FCG)
16.5 FrieslandCampina
16.6 Dean Foods
16.7 Arla Foods
16.8 Dairy Farmers of America
16.9 Kraft Foods
16.10 Saputo (OTCMKTS: SAPIF)
16.11 Parmalat
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