A Sensory Journey of Fuzhou 01：The Taste of Fuzhou
A dish worthy of national banquets and a true icon of Fujian cuisine, Fotiaoqiang, also known as Buddha Jumps Over the Wall, has been celebrated for more than a century. Its secret can be summed up in a single word: time. Join Yann Martorell, a food lover from Spain, as he reveals the rich, savory flavor that only time can create.
A Sensory Journey of Fuzhou 02: The Colors of Fuzhou
Lionhead, Butterfly Tail, Pearlscale… In Fuzhou, goldfish are bred into more than 200 varieties of “living works of art.” What makes this city the goldfish capital of China? Join Karina from Italy as she explores its vibrant, dynamic spirit.
A Sensory Journey of Fuzhou 03: The Touch of Fuzhou
https://www.youtube.com/watch?v=WZAe-r3sL_s
Fuzhou is China’s hub for lacquerware and lacquer art. Yet the charm of lacquer goes far beyond the word “ancient”. Fre, an Italian artist, traces the city’s textures through touch, discovering that this thousand-year-old tradition has long captivated the world.
A Sensory Journey of Fuzhou 04: The Scent of Fuzhou
When fragrant jasmine from distant lands meets Fuzhou tea, Fuzhou jasmine tea is created. Through nine careful rounds of scenting, skilled artisans infuse floral fragrance into the very soul of the tea, creating a sip of the East’s distinctive aroma. This lingering scent once traveled along the Maritime Silk Road to the rest of the world and, to this day, remains one of Fuzhou’s most enduring impressions.
A Sensory Journey of Fuzhou 05: The Sound of Fuzhou
For Juan from New York, his connection with Fuzhou began with its distinctive local dialect. But what exactly is the “fish sauce flavor” of the Fuzhou dialect? Follow him to experience the city’s most authentic rhythm and sound.
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City: Fuzhou
Country: China
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