Maffra Cheese Company opened in 1870 and has always been the leading edge in Australian cheesemaking. The firm started at Gibney’s Hotel, where a group of farmers set up one of Australia’s first “automated” cheese manufacturers. Under the direction of renowned cheesemaker and chemist Ferial Zekiman today, Maffra keeps creating some of the best cheeses in the nation. Zekiman, awarded an Order of Australia in 2016 for her efforts in the dairy sector, has helped maintain the company’s high standards.
From farm to plate, Maffra Cheese Company supervises every element of the cheesemaking process to guarantee that every product reflects the company’s dedication to excellence. The cows live in a clean, low-stress environment and their feed and pasture are carefully turned to keep ideal milk quality all year long. This emphasis on sustainable methods and quality control produces cheeses reflecting the special seasonal character of the farm in addition to being quite delicious.
The new direct-to-consumer approach will make Maffra’s handcrafted cheeses more easily available to consumers so they can quickly order their preferred items online. Maffra’s cheeses will be ready with just a few clicks, whether for thoughtful presents or entertaining visitors. As it is ready to present the best cheeses from Gippsland straight to homes all around, the company asks cheese-lovers to stay tuned for further information.
About Maffra Cheese Company
Based in Gippsland, Victoria, Maffra Cheese Company has received many international medals for artisan cheeses. The business is still committed to creating premium seasonal cheeses that honor Australia’s rich cheesemaking past.
Media Contact
Company Name: Maffra Cheese Company
Contact Person: Jack
Email: Send Email
Country: Australia
Website: https://maffra.designpointstaging.com.au/